Our Menu

Chef’s Special • Ask Your Server!

Grilled Mahi Mahi/Roasted Corn & Pepper Salsa/Garlic Mayo/Cabbage on Fresh Corn Tortillas

Chicken Adobado (Achiote Marinated Char Grilled Chicken)/Fresh Lettuce/ Tomatillo Avocado Salsa/Fresh Pico de Gallo/ Queso Fresco on Flour Tortillas

Savory Slow Braised Pork Butt/ Sweet & Spicy Korean BBQ Glaze/Da Bomb Slaw on Fresh Corn Tortillas

Seared Filet Mignon with Rajas (Fire Roasted Poblanos, Bell Peppers & Onion)/Queso Fresco/Citrus Cilantro Emulsion on Flour Tortillas

Seared Creole Style Shrimp nestled in Lettuce Strings/ Valentina Mayo/Pico de Gallo/ Oaxaca Cheese on Fresh Corn Tortillas

Smoked Pork Belly/ Salsa Prieta with a hint of Orange & Ginger/Lime Cabbage/Apple Relish/ Queso Fresco/Sesame Seeds on Fresh Corn Tortillas

Seared Gulf Shrimp inside House Made Corn Tortillas. Steamed & Grilled "Birria Style" with Slices of Avocado & Salsa Roja served with Arroz Crema & Frijoles del Rancho (Cowboy Style Beans)

Seared Filet Mignon with Vietnamese & Macha Glaze/Savory Mayo topped with a Citrus Cabbage and Carrot Medley/Sasame Seeds

Double Dipped Breaded Style Chicken/ Smoky Maple Syrup/Pico de Gallo/ Queso Fresco/Waffle on Flour Tortillas

Lightly Breaded Fresh Cauliflower/Roasted Corn & Pepper Salsa/Garlic Mayo/Salsa Roja/Cabbage on Fresh Corn Tortillas

Low & Slow Braised succulent Certified Angus Beef inside house Made Corn Tortillas. Oaxaca Cheese/Cilantro & Onions/ Salsa Macha on the side OR AS A TRADITIONAL CONSOMME!

House Smoked Mahi-Mahi/Salsa Roja/Pickled Onion/Queso Fresco/Crema/Hand Rolled Crispy Corn Tortillas

Traditional style or Chef’s special, served with house made Tortilla Chips

Queso topped with Salsa Roja & Pico, served with house made Tortilla Chips

Queso & Birria w/ Salsa Roja & Pico, served with house made Tortilla Chips

Chef’s pick of Fresh Greens/Tomato/Cucumber Slice/Avocado Slice/Fresh Fruit/Pumpkin Seeds • Dressing Choices - Ichi Ginger, Tomatillo Avocado, Balsamic, & Cilantro Emulsion. Also available as an entree with your choice of protein for an additional charge.

Served with Sour Cream, Guacamole, Lettuce, Pico, Rice & Beans and Your Choice of Tortillas

Old Mexico Scratch Mole/Chicken Adobado Stuffed Enchiladas flanked with your choice of Arroz Crema or Heirloom Beans done just right!

A twist from the original! Seared Gulf Shrimp lettuce strings, topped with avocado slices, queso fresco & Crema. Each layer topped with our own special Salsa Roja, flanked with your choice of Arroz Crema or Heirloom Beans done just right!

Seared Filet & Gulf Shrimp, Rajas, Arroz Crema & Beans done right topped with a Chile & Queso Sauce and Avocado Slices | Regular or Chimichanga Style (Fried)

Your choice wrapped in a large Flour Tortilla. LUNCH burrito served with Chips & Salsa; DINNER burrito served with your choice, Arroz Crema, Beans, Chips & Salsa or Side Salad.

Corkscrew Macaroni/Savory Bread Crumbs/Queso Fresco | Add a taste of Steak, Chicken, or Shrimp for an additional charge

(Seasonal Corn on the Cob) | *Fire Roasted, dipped in Crema, topped with Cotija Cheese; *Fried, topped with lightly spicy Macha Mayo & Cotija Cheese; *Fire Roasted, dipped in Crema & Cheetos Crust

Done just right with a touch of Chorizo, Chef’s herbs & spices, Onions & Cilantro Mix, Queso Fresco & Crema

Jasmine Rice, Corn, Crema and Queso Fresco

Flash Fried Tempura Battered Cauliflower/Topped with Roasted Corn & Pepper Salsa and Salsa Roja

(Seasonal) Flash Fried Brussel Sprouts tossed in Ichi Dressing/Topped with Cilantro & Onions, Avocado Slice and Balsamic Reduction

Traditional Churros drizzled with Chipotle Chocolate and served with house made whipped cream

Traditional Tres Leches drizzled with our house made margarita mix, topped with Chantilly Creme & Candied Citrus Peel