Lunch served with 2 Tacos 11:30-2:30 Tues-Friday /

Dinner (evenings starting at 5:00pm and all day Sat & Sun) served with 3 Tacos

 

Entradas

Guacamole: Traditional style or Chef’s special served with house made Tortilla Chips  $MP

Queso- Served with house made Tortilla chips $6

Salad- Chef’s pick of Fresh Greens/hearts of palm/avocado slices/fresh fruit segments/shaved almonds/de matrix vinaigrette $6

Taco Fusion

Fish Tales-  Baja Style/Lightly Breaded Fresh Mahi-Mahi on Cabbage & Radishes with Garlic Aoli/ Cilantro Emulsion/Valentina/Mango Salsa/Corn Tortillas $MP 

The Red Bird- Chicken Adobado (Achiote marinated Char Grilled Chicken)/Fresh Lettuce/ Tomatillo-Avocado Salsa/Fresh Pico de Gallo/Queso Fresco/Flour Tortillas   $10/$13

Korean “Porky” BBQ- Savory Slow Braised Pork Butt/Sweet & Spicy Korean BBQ Glaze/Da Bomb Slaw/Corn Tortillas  $10/$13

*Moo Moo Tres- Seared Filet Mignon with Rajas (Fire Roasted Poblanos, Bell Peppers & Onion)/Queso Fresco/Citrus Cilantro Crema/Flour Tortillas  $11/$14

Vegged Out- Baja Style lightly breaded Fresh Cauliflower/cabbage & radishes/with Garlic Aoli/Yuri Sauce/Mango Salsa on Corn Tortillas $10/$13

Shrimp- Seared Creole Style Shrimp nestled in Lettuce Strings, Valentina Mayo, Pico de Gallo, Oaxaca Cheese on Corn Tortillas $11/$14

Porky Asia- Smoked Pork Belly/Salsa Prieta with a hint of Orange & Ginger/Lime Cabbage/Apple Relish/Queso Fresco/Sesame Seed/Corn Tortillas $10/$13

Meatball Taco-  Beef & Chorizo Meatball with Herbs and Spices seared and braised in a sweet and spicy red gravy sauce/Zucchini Pico/Goat cheese crumbles/basil/corn tortilla.   $10/$13

The Missing Link- Street Pork sausage link, wrapped in cherry smoked Bacon/sautéed red Bell peppers & onion/chipotle ketchup/in a bed of savory black bean puree/flour tortilla.  $10/$13

Shrimp & Grits- Gulf Shrimp, infused with chorizo and Chile pepper sauce/fresh Stone Ground NC grits/Oaxaca cheese/green onions/ corn tortilla.  $12/$15

El Chapo Rib- Braised short rib, Guacamole mousse/radishes/corn tortilla.$10/$13

Chicken & Waffles- Double dipped Chicken/smoky maple syrup/pico de gallo/queso fresco/waffle and flour tortilla.  $10/$13

*The 13th Taco-  Chef’s Special  $MP

Nacho Typical Nacho’s

Turn your Favorite Taco into Nachos – Your choice with Nacho Cheese and Mexican Crema on House made Nacho Chips!

CLASSICS

"Mole Tia "  Classic Enchiladas. Old Mexico scratch mole/chicken adobado stuffed enchiladas flanked with your choice of arroz crema or Rancho Gordo heirloom beans done just right $11/$14

Classic Relleno. Delicate egg battered Stuffed poblano pepper/ innovative blend of meats and flavors, savory California tomato blend spiced sauce / house made crema, queso.  Choice of Arroz Crema or Rancho Gordo Heirloom Beans done just right! $14

Sides/Desserts

Mac 13-   Chef’s protein choice of the week (ask attendant)/Nestled in Jumbo Macaroni/ Savory Bread Crumbs/Queso.   $6

Mexican Street Corn- Fire Roasted Corn on the cob, dipped in home made Mexican Crema, topped with Cotija Cheese   $6

Rancho Gordo Heirloom Beans - Done just  right. $5

Arroz - Infused Rice (Chef’s Inspiration)   $5

Churro Bites- Mexican fritters rolled in cinnamon and sugar drizzled with chili chocolate fondue     $5

Margarita Heaven Tres Leches- Made from scratch Tres Leches cupcakes infused with Margarita, topped with lime whipped cream topping and candied Tequila Citrus Peels.  $5  Add a Margarita Floater

Cauliflower Frita- Flash fried, lightly breaded Cauliflower/Yuri Sauce/Cilantro & Onions/topped with Avocado Slice $4   

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase   your RISK of foodborne illness; especially if you have certain medical conditions.    MP – Market Price      

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