• Easter - It's all about the Lamb!

    And we're going to keep to tradition for this special holiday. We're serving Barbacoa Tacos. This week's Chef's Special, "The 13th Taco," "Central Mexico Hidalgo Style" LAMB BARBACOA, with Cilantro & Onion, Chile de Arbol Salsa on house made Blue Corn Tortillas. (No pun intended)

  • Thirsty Thursday - Featuring Lunazul Blanco Shots & Tequila Mules!

    Meet one of our latest New Traditional Taco dishes on our menu... The Birria Tacos. They are eaten just like you eat a french dip sandwich - mouth watering low & slow braised succulent Certified Angus Beef inside House Made Corn Tortillas. Oaxaca Cheese, Cilantro & Onions, Salsa Macha on the side. It's one you'll want to try while sipping your Lunazul Blanco Tequila Shot or drinking your Tequila Mule! Both on special every Thursday!

  • Tlacoyo Thursday has taken over Tamale Thursdays at 13 Tacos & Taps!

    It's our in house,"Blue Corn Masa Tlacoyo" Savory Black bean and Pork Belly Spread with Traditional toppings. (Crema, lettuce, queso fresco, salsa roja, avocado slices & radishes). AVAILABLE ON THURSDAY ONLY! No modifications available. While supplies last! Can not make into Nachos. Our Tequila Mules (only $5 today) are still holding their own! Come on down and try one with our new Tlacoyo!


Website Created & Hosted by Doteasy Web Hosting Canada