![Fajita Friday 3-12-21[2]](/upload/646769/images/optimize/44C7D41D32F84727.jpg)
And we're going to keep to tradition for this special holiday. We're serving Barbacoa Tacos. This week's Chef's Special, "The 13th Taco," "Central Mexico Hidalgo Style" LAMB BARBACOA, with Cilantro & Onion, Chile de Arbol Salsa on house made Blue Corn Tortillas. (No pun intended)
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Easter - It's all about the Lamb!
Mar 30, 2021
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Meet one of our latest New Traditional Taco dishes on our menu... The Birria Tacos. They are eaten just like you eat a french dip sandwich - mouth watering low & slow braised succulent Certified Angus Beef inside House Made Corn Tortillas. Oaxaca Cheese, Cilantro & Onions, Salsa Macha on the side. It's one you'll want to try while sipping your Lunazul Blanco Tequila Shot or drinking your Tequila Mule! Both on special every Thursday!
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It's our in house,"Blue Corn Masa Tlacoyo" Savory Black bean and Pork Belly Spread with Traditional toppings. (Crema, lettuce, queso fresco, salsa roja, avocado slices & radishes). AVAILABLE ON THURSDAY ONLY! No modifications available. While supplies last! Can not make into Nachos. Our Tequila Mules (only $5 today) are still holding their own! Come on down and try one with our new Tlacoyo!