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It's our Smoked Mahi-Mahi - hand rolled in a crispy tortilla - and no matter what you call it now... you'll call it Delicious when you eat it! It's one of our traditional taco dishes, but if you're not up for smoked fish tacos today, check out our Classics! After all, it is Classic Saturday where we feature our Chile Relleno (Made the way Chef's mom used to make it in the Yucatan) or the Mole Tia Chicken Enchiladas (house made mole)... so good! The Relleno is only $11 while they last! D…
Mal's Smoke Mahi-Mahi Crispy Tacos and a $5 Tequila Mule is a winning combo! It's Tequila Thursday - so come on in and taste what so many have been talking about! We're open for Lunch too!
Whether you choose our Baja Style Fish Tales (fresh Mahi-Mahi) or the newly added Mal's Smoked Mahi-Mahi, your taste buds are going to thank you! Fish Tales: Baja Style Lightly Breaded Fresh Mahi-Mahi/Garlic Aoli/Cabbage/Mango Salsa/Queso Fresco/Corn tortillas. Mal's Smoked Mahi-Mahi: House smoked Mahi-Mahi/Chile-Morita-Avocado Salsa/Pickled Onion/Queso Fresco/Hand Rolled Crispy Corn Tortillas.
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