13tacosandtaps_nametag Insta

Follow Us on Instagram

Scan Barcode Above

  • Grilled Mahi-Mahi - We have it Two Ways for ya!

    Our "Fish Tales II" - Grilled Mahi (shown in photo with Arroz Crema): Grilled Mahi Mahi/Roasted Corn & Pepper Salsa/Garlic Mayo/Cabbage on Fresh Corn tortillas. Served with your choice of one side item. or Our Chef's Special 13th Taco - Grilled Mahi Acapulco Style: "Pescado ala Talla" Light Garlic Mayo/Lettuce/Salsa Roja/Pickled Onion/Avocado on Fresh Corn Tortillas. Both are increbly delicious and perfect during the hot summer days and nights. Today - You can pair it with our special $5 Tequi…

  • Make your Tuesday Special ~ Celebrate Taco Tuesday with us!

    It's Taco Tuesday and we have our Classic House Margaritas at only $4! What better cocktail to have with your Tacos than a Classic Margarita? Well, maybe a flavored Margarita for only $1 more! Raspberry, Strawberry, Passion Fruit, Coconut-Pineapple or Mango & more. Pair it with our 13th Taco Chef's Special Mahi-Mahi done Acapulco Style or the Moo Moo III (Filet Mignon - shown in photo) - so good!

  • FISH TALES - Baja Style... get em while you can!

    Yes, when our Baja Style Fish Tales tacos are gone.... they're gone. So if you love them... you'll want to come in and get them today while we still have them. We'll be replacing them with Grilled Mahi-Mahi for the summer time (or longer) - Fish Tales - Part II. Grab a Classic Margarita today for Taco Tuesday for only $4 while you're at it!

  • DELICIOUS!

    Our Grilled Mahi-Mahi Tacos with Pico Ash was such a big hit we decided to keep it going a bit longer so everyone has a chance to taste it! Just ask for The 13th Taco! Don't forget your $4 Margaritas - it's Taco Tuesday!

  • Are they Tacos or Flautas?

    It's our Smoked Mahi-Mahi - hand rolled in a crispy tortilla - and no matter what you call it now... you'll call it Delicious when you eat it! It's one of our traditional taco dishes, but if you're not up for smoked fish tacos today, check out our Classics! After all, it is Classic Saturday where we feature our Chile Relleno (Made the way Chef's mom used to make it in the Yucatan) or the Mole Tia Chicken Enchiladas (house made mole)... so good! The Relleno is only $11 while they last! D…


Website Created & Hosted by Doteasy Web Hosting Canada