![Fajita Friday 3-12-21[2]](http://site-qvar2rj2.dotezcdn.com/uploads/r/325-325-325-212-0-56/44C7D41D32F84727.jpg?v=222603013741)
Reservations are limited
Most Seats are first come first serve
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Not up for Rellenos? We have Mole Tia Chicken Enchiladas - in house made Mole over our own Chicken Enchiladas - so good! Pair them with one of our specialty drinks from the bar or a cold local craft beer on tap and you have a winning Saturday meal! Some "heated" outdoor seating available (limited). Indoor seating available at 50% - please wear your mask - they are required still.
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Celebrating the Classics!
Oct 3, 2020
If you've never had a classic Mexican dish... these are the two to try - Mole Tia Chicken Enchiladas and Chile Relleno. Made in the traditional manner, just like Chef's mom used to make for him in the Yukatan, from our own house made Mole for the Chicken Enchiladas to the hand fried (yes, spooning oil over the stuffed poblano pepper until golden and delicious) Chile Relleno. You'll wish you've tried these sooner - Come taste what Classic is all about!