What could possibly be better than this for a Taco Tuesday?? How about $4 Classic House Margaritas all day today to go with those tacos? We gotcha covered!

If you haven't met them already, let me introduce Chef David, born in Mexico City, Mexico; and Marilyn, born in the Bronx, NY. They are the "mom & pop" behind this local, family owned restaurant in Raleigh. "Chef" has an incredible talent when it comes to food and, in particular, the fusion of cuisines which he creates for his Fusion Tacos. His motto - "Everything Fits in my Tortilla." He also serves several traditional style tacos, including the rotating 13th Taco, along with other dis…

We do have the classics today, with our Chile Rellenos at only $11.00 - and kids still eat free off the kids menu today (limit 2 kids per table - may not be combined with coupons or other specials)... but today, we want to focus on the Vegged Out for our Vegetarian friends. We're not your typical Mexican Restaurant! Baja style Lightly breaded fresh cauliflower/garlic mayo/salsa Roja/Roasted Corn & Pepper Salsa/Cabbage on Fresh Corn tortillas. You get three tacos per order. We also give yo…

This is Eduardo, one of our amazing Grill Cooks. Eduardo is the one most likely to be cooking your proteins and getting the tortillas ready to be turned into some of the best tacos in raleigh. You don't usually see him through the window, but you can always ask if he's there and have him poke his head out so you can give him a shout. I'm sure he'd appreciate that! By the way, he'll be the one getting your Fajitas 4-2 ready for tonight's "Fajita Friday" special. Make sure you ask about …

Denisse is our amazing and tenacious Grill & Garnish Cook. She's one tuff cookie! You'll see her mostly in the late afternoons and evenings and sometimes you'll be able to see her work through the pass through window to our kitchen. If you see Denisse, make sure you give her a big thumbs up - she's the one making your dishes look incredible and picture perfect!