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If you've never had a classic Mexican dish... these are the two to try - Mole Tia Chicken Enchiladas and Chile Relleno. Made in the traditional manner, just like Chef's mom used to make for him in the Yukatan, from our own house made Mole for the Chicken Enchiladas to the hand fried (yes, spooning oil over the stuffed poblano pepper until golden and delicious) Chile Relleno. You'll wish you've tried these sooner - Come taste what Classic is all about!
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