Job descriptions

Upscale Fusion Raleigh Restaurant - Now offering a guaranteed hourly wage (based on a bi-weekly combined total of hourly wage and tips average) of up to $18.00/hour combined total (depending on shift/hours worked). Currently, our staff is averaging up to $20-$30+ per hour! Tips are paid out daily.

Are you an experienced Bar tender with "full service" restaurant experience?

This top-rated restaurant is looking for more professionals to join our team. Right now we are seeking to fill the following positions:

Bartender/server with a minimum of 1 year of experience in a full service restaurant. This individual could be groomed for Lead Bartender with a potential for advancement to FOH Management Position.

Servers with "Full Service" restaurant experience. (Please note: McDonalds, Burger King, and Pizza Delivery are not considered full service).

We offer training in our concept, flexibility, discounted meals during breaks or before/after shift. Additional opportunities to work catering jobs or possibly on the food truck at various exciting venues.

If either of these sound like you, please send your resume with relevant experience along with some dates you are available for a video interview.

Serious, experienced applicants who want to make "serious" cash only please. You must show your relevant experience on your resume and respond to the VIdeo Interview which will be sent to you once we get your application for consideration.

Job Types: Full-time, Part-time

Pay: $2.13 - $7.25 per hour

Job description

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Room to grow with the company!'

Most Major Holidays OFF

Responsibilities include, but are not limited to:

• Set up and stocking stations with all necessary supplies
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• 2+ Years Experience

Top/Competitive Pay for the right individuals based on experience and skill.

COME IN READY TO IMPRESS - CHANCE TO WORK WITH AWARD WINNING CHEF WITH AN OPPORTUNITY FOR ADVANCEMENT.

FULL TIME & PART TIME POSITIONS

Job Types: Full-time, Part-time

Pay: $16.00 - $22.00 per hour